Aspects of Quality Related to the Consumption and Production of Lamb Meat. Consumers Versus Producers
Submitted on Mar 20, 2011 (Original item from 2010)
Diet and Nutrition | Farmed Animals | Food/Product Selection or Purchase Criteria | International Research | Meat, Dairy, Egg Consumption
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Short Description:
Over 400 surveys of both consumers and producers of lamb meat within a northeastern region of Spain examined attitudes and beliefs regarding lamb and lamb production. The study found both similarities and differences between the two groups. One notable finding is that consumers who showed concern for sanitation issues on the farm also showed concern for animal welfare and environmental issues.
Abstract:
Article Abstract:
"The purpose of this study was to identify and compare the different evaluations made by the agents at either end of the lamb meat chain, i.e. producers and consumers, in relation to the parameters that consumers use when purchasing lamb meat and the factors that affect the production of quality lamb meat. In addition, consumer segments that can be targeted for action by the different agents in the chain were examined. The study was carried out in Aragón, a region in north east Spain that is a producer and consumer of lamb meat. 371 surveys were carried out on purchasers of lamb meat and 49 surveys on sheep farmers. Bivariant analyses and a cluster analysis were performed. The results suggest that there are certain congruencies and divergences between producers and consumers. Also, a segment of consumers for whom the hygiene and sanitary conditions on the farm, animal welfare and the environment are of great importance were found."
"The purpose of this study was to identify and compare the different evaluations made by the agents at either end of the lamb meat chain, i.e. producers and consumers, in relation to the parameters that consumers use when purchasing lamb meat and the factors that affect the production of quality lamb meat. In addition, consumer segments that can be targeted for action by the different agents in the chain were examined. The study was carried out in Aragón, a region in north east Spain that is a producer and consumer of lamb meat. 371 surveys were carried out on purchasers of lamb meat and 49 surveys on sheep farmers. Bivariant analyses and a cluster analysis were performed. The results suggest that there are certain congruencies and divergences between producers and consumers. Also, a segment of consumers for whom the hygiene and sanitary conditions on the farm, animal welfare and the environment are of great importance were found."
Spot Check Number:
1634
Sponsor:
University of Zaragoza
Animal Type:
Farm Animals
Record Type:
Academic Paper, Journal Article, Survey Summary
Research Method:
Unknown or Not Applicable
Geographic Region:
International
Number of Participants:
371 purchasers of lamb meat, 49 sheep farmers
Population Descriptors:
Purchasers of lamb meat, sheep farmers
Year Conducted:
2010
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