Is In Vitro Meat the Future?
Submitted on Jun 19, 2008 (Original item from 2008)
Diet and Nutrition | Farmed Animals | Biotechnology | Factory Farming | Meat, Dairy, Egg Consumption
by
This article presents a discussion of public sentiment toward the concept in vitro meat production, following a symposium on the topic in Norway. The article also discusses PETA's prize campaign challenging scientists to develop a commercially viable in vitro meat product by 2012.
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