Is Dietary Knowledge Enough? Hunger, Stress, and Other Roadblocks to Healthy Eating
Submitted on Sep 03, 2008 (Original item from 2008)
Diet and Nutrition | Food Trends | Food/Product Selection or Purchase Criteria | Health, Personal Health
by
Poor diets and rising obesity rates among Americans persist despite increased public awareness of the benefits of a healthy lifestyle. This report presents a consumer demand model to illustrate how both long-term health objectives and immediate visceral influences—long intervals between meals and eating away from home—can drive individuals’ food choices. The model predicts that cognitive dietary information will have less influence on food choices in the face of immediate visceral factors. [Excerpted from report]
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