Faking It: Many of Today's Meat Analogs Boast a Look, Taste, and Texture Surprisingly Close to the Real Thing
Submitted on Sep 20, 2008 (Original item from 2004)
Vegetarianism and Veganism | Vegetarian Food Products or Substitutes
by
The availability of meat analogs or substitutes has grown considerably in recent years and these products now offer greater diversity for consumers who are enjoying the improvements in appearance, taste, and texture compared with previously available meat analogs.
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