Vegetarian Motivations or Barriers
A Vegan or Vegetarian Diet Substantially Alters the Human Colonic Faecal Microbiota
Submitted on Jan 20, 2012 (Original item from 2011) Diet and Nutrition | Vegetarianism and Veganism
by
This study examines the levels of intestinal microbes in omnivores, vegetarians and vegans. Vegans were found to have the least and omnivores the most. This is due to not consuming contaminated meat as well as a higher intake of fruits and vegetables, which are fibrous and help keep the intestines clean.
Email this Research CitationHow Readable Are Your Animal Advocacy Materials?
Submitted by Carol L. Glasser on Jan 17, 2012 Advocacy Strategies | Diet and Nutrition | Farmed Animals | Vegetarianism and VeganismThe most exciting project this new year, is the release of our latest study examining how easy it is for the average person to read and understand animal advocacy literature. Specifically, HRC partnered with VegFund and FARM to evaluate the readability of the most widely distributed vegan outreach pamphlets.
Readability of Vegan Outreach Literature
Submitted on Jan 17, 2012 (Original item from 2011) Advocacy Strategies | Diet and Nutrition | Farmed Animals | Vegetarianism and Veganism
by
To evaluate the readability of such materials in a more robust and transparent manner, the Humane Research Council (HRC) partnered with VegFund and FARM to test a selection of outreach materials that are commonly used by vegan advocates. The average readability scores placed these materials in the range of the 11th grade reading level or higher, which is three to four grade levels higher than the average U.S. adult.
Large Prospective Investigation of Meat Intake, Related Mutagens, and Risk of Renal Cell Carcinoma
Submitted on Jan 13, 2012 (Original item from 2012) Diet and Nutrition | General Animal Protection
by
Researchers investigated the link between meat eating and risk of developing a type of cancer of the kidney called renal cell carcinoma (RCC). The study found that increased consumption of red meat increased the risk of developing RCC.
Where To Go From Here: Thoughts on Preventing Veg'n Recidivism
Submitted by on Dec 20, 2011 Diet and Nutrition | General Animal Protection | Vegetarianism and Veganism
Now that we have explored what recidivism can look like and offered some social factors that may inhibit veganism, what does this mean for our movement at large? How can movement leaders and individual activists take this information to encourage people to try veganism and offer the right support to keep them from backsliding?Eating Less Meat is Good for the Environment
Submitted on Dec 13, 2011 (Original item from 2011) Diet and Nutrition | Farmed Animals | General Animal Protection | Vegetarianism and Veganism
by
This short article summarizes and highlights the research by the Environmental Working Group (EWG) and other studies that address the link between environmental factors and meat eating.
Veg'n Recidivism: Why is it Happening?
Submitted by on Dec 09, 2011 General Animal Protection | Vegetarianism and Veganism
Advocates can use sociological theories to understand some of the social and cultural barriers to vegetarian maintenance. During the course of my interviews with ex-veg'ns I found six common reasons as to why they struggled with the practice. These include family relationships, identity, the ambiguity of the veg'n label, gender roles, the influence of peers, and the temporary nature of trends.Gender Differences in Family and Peer Reaction to the Adoption of a Vegetarian Diet
Submitted on Dec 08, 2011 (Original item from 2010) General Animal Protection | Vegetarianism and Veganism
by
This paper examines reactions of peers and family members to college students when they decide to become vegetarian. The author found, contrary to some other research, that men had more leniency from those in their social circles. Women were often confronted with paternalism, but overcame it with what the author labeled "moral resilience."
HRC Happenings: Guest Bloggers and Grassroots Research
Submitted by Che Green on Dec 01, 2011 Advocacy Strategies | Companion Animals | General Animal Protection | Research Tools and Methods | Vegetarianism and VeganismDo you know a small organization doing great work for animals? If so, please make sure they hear about HRC's Grassroots Research Fund, the deadline for which is now just one month away (January 1st). The group(s) we select will receive pro bono research projects of up to $5,000 to help them evaluate and improve their work and help more animals. Also, any donations to HRC during the month of December will be earmarked for the Grassroots Research Fund so that we can help even more small groups in 2012. And be sure to check out our two guest blogs from the past month covering the topics of Big Black Dog syndrome and vegetarian/vegan recidivism. Thank you for reading!
Returning to Meat: Who is Doing It, How it Happens, and What This Means for the Veg'n Movement
Submitted by on Nov 22, 2011 General Animal Protection | Vegetarianism and Veganism
For my master's thesis I sought to answer a very simple but important question that may offer assistance to both the strength and future of vegetarianism: Why do vegetarians go back to meat? What I call "vegetarian recidivism" or "backsliding." To begin to answer this question I thought of “going veg” within the context of a social movement. Within this body of literature researchers have investigated both what mobilizes and stabilizes members of a social movement, but there is scant research addressing why people disengage from a social movement. Further, within the body of research addressing vegetarianism specifically, there were several reputable studies investigating the process of becoming vegan, but very little about the barriers and struggles to maintaining the practice.
PLEASE SUPPORT NONPROFIT RESEARCH FOR ANIMALS
Did you find this research helpful in your work for animals? If so, please consider a donation to the Humane Research Council to help us with the costs of maintaining, expanding, and improving HumaneSpot.org.